A cherished family recipe dating back 59 years, first created by Chef Jiang's grandmother along China's Yangtze River. Silken tofu, savory pork, and preserved mustard greens come together in delicate, tender meatballs, gently braised in a golden, aromatic sauce with wood ear mushrooms and green peas. A comforting taste of Chinese home cooking, lovingly passed down through generations and now brought to New York.

Inspired by the ancient culinary traditions of China's nomadic herders and agricultural heartlands, this comforting dish brings together tender lamb and naturally sweet carrots. Slowly braised by Chef Jiang Wentao, the lamb becomes rich and succulent as the carrots absorb its savory juices. A timeless expression of Chinese home-style cooking, where simple ingredients create deep, satisfying flavor.